| Chef's Planet Professional 10-in. Bread Knife |  Price: $23.99 | | ... the utmost in comfort and control. Crafted from 100-percent stainless steel, this knife is subject to some of the strictest quality control standards in the business. The serrated blade is designed to smoothly slice all manner of baked goods--from the crustiest... |
| | Chef's Planet Professional Cutlery 6-in. Utility Knife |  Price: $21.99 | | ... designed handle for the utmost in comfort and control. Crafted from 100-percent stainless steel, this knife is subject to some of the strictest quality control standards in the business. The arrow-shaped blade is ideal for... |
| | Kershaw Shun Ergonomic 8 inch Chef's Knife |  Price: $176.99 | | ... and laminated with softer steels for strength •Curved back of the blade reduces weight without compromising strength Handle is easy-to-grip --... |
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| Kyocera Classic Series 3-inch Black Paring Knife |  Price: $47.90 | | ... advanced ceramic second in hardness only to diamond. It will hold its edge much longer than a steel blade and will never rust or... |
| | Kyocera Classic Series 4.5-inch Black Utility Knife |  Price: $57.99 | | ... an advanced ceramic second in hardness only to diamond. It will hold its edge much longer than a steel blade and will never rust or... |
| | Kyocera Classic Series 5-inch Black Slicing Knife |  Price: $67.99 | | ... an advanced ceramic second in hardness only to diamond. It will hold its edge much longer than a steel blade and will never rust or... |
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| Kyocera Classic Series 6-inch Black Serrated Knife |  Price: $87.99 | | ... an advanced ceramic second in hardness only to diamond. It will hold its edge much longer than a steel blade and will never rust or stain. ... |
| | Kyocera Kyotop 6-inch Serrated Wood Handled Knife |  Price: $139.99 | | ... ceramic second in hardness only to diamond. It will hold its edge much longer than a steel blade and will never rust or stain. ... |
| | Kyocera Kyotop Wood Handle 4.5-inch Utility Knife |  Price: $89.99 | | ... advanced ceramic second in hardness only to diamond. It will hold its edge much longer than a steel blade and will never rust... |
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